Instructions

1. 1

   Marinate the beef with soy sauce, pear juice, minced garlic, and half of the sesame oil for 15 minutes.

2. 2

   Cut minari into 5 cm pieces, tear lettuce into bite-size pieces, chill briefly in cold water, then drain well.

3. 3

   Thinly slice the red onion and soak in cold water for 5 minutes to reduce sharpness.

4. 4

   Stir-fry the marinated beef on high heat in a hot pan until cooked and lightly caramelized.

5. 5

   Combine minari, lettuce, and red onion in a bowl, then toss lightly with the remaining sesame oil.

6. 6

   Plate the vegetables, top with bulgogi, sprinkle sesame seeds, and serve immediately.

Tips

Nutrition (per serving)