KimchiEasy
Water Parsley Kimchi
A fresh kimchi-style side made with aromatic water parsley, lightly seasoned for a crisp and herbaceous flavor.
Prep 20minCook 5min2 servings
minari kimchiwater parsley kimchifresh Korean kimchiquick kimchi side dishherb kimchi recipe
Instructions
- 1
Cut water parsley into 5 cm lengths, rinse, and shake off excess water.
- 2
Lightly salt for 10 minutes, then quickly rinse.
- 3
Finely mince or blend onion, then mix with chili flakes, fish sauce, garlic, ginger, and plum syrup.
- 4
Gently toss parsley with seasoning to avoid bruising stems.
- 5
Marinate for 30 minutes, or chill for 1 day for deeper flavor.
Tips
Keep brining short; over-brining makes the stems tough.
Serve with pork belly or boiled pork to highlight its aroma.
Nutrition (per serving)
Calories
68
kcal
Protein
3
g
Carbs
10
g
Fat
2
g
Adjust Servings
2servings
→
servings
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