SaladsEasy

Minari Saeu Salad (Water Parsley Shrimp Salad)

A fresh 2-serving minari shrimp salad with auto-scaling for perfect flavor and portions.

Prep 18minCook 7min2 servings

minari saladshrimp saladdoenjang dressingkorean healthy salad2 serving recipeauto scaling recipe

Ingredients (2 servings)

1
Rinse the shrimp in light salt water and pat completely dry.
2
Cut minari into 5 cm pieces, thinly slice cucumber and red onion, then soak onion in cold water for 5 minutes.
3
Heat a pan and cook shrimp over medium heat for 2–3 minutes per side, then cool.
4
Whisk yogurt, doenjang, and lemon juice in a bowl until smooth.
5
Combine vegetables and shrimp, then toss gently with two-thirds of the dressing first.
6
Adjust seasoning with the remaining dressing and finish with sesame seeds.

If the doenjang tastes too salty, add 1 more tablespoon of yogurt.

Toss minari right before serving to keep its aroma and crunch.

Calories

248

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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