Minari Sogogi Sotbap (Beef and Water Parsley Pot Rice)
Serves 2 beef and minari pot rice with auto-scaling for balanced flavor.
Instructions
- 1
Soak the rice for 30 minutes, then drain well.
- 2
Marinate beef with 1 tbsp soy sauce, minced garlic, and half the sesame oil for 10 minutes.
- 3
Heat sesame oil in a pot and stir-fry onion and beef over high heat for 2 minutes.
- 4
Add soaked rice and water; once boiling, reduce to low and cook covered for 12 minutes.
- 5
Add chopped minari and remaining soy sauce, steam off heat for 3 minutes, then mix lightly.
- 6
Finish with sesame seeds and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.