SaladsEasy
Moroccan Carrot Chickpea Salad
This Moroccan-style carrot and chickpea salad blends warm spices, lemon, and herbs for a refreshing high-protein side or light meal.
Prep 20minCook 5min2 servings
moroccan saladcarrot chickpea saladvegan protein saladlemon cumin dressinghealthy side dish
Instructions
- 1
Julienne the carrots into thin strips.
- 2
Rinse and drain the chickpeas.
- 3
Mix lemon juice, olive oil, cumin, and salt to make dressing.
- 4
Toss carrots, chickpeas, and raisins with the dressing.
- 5
Add chopped parsley and let it rest 10 minutes before serving.
Tips
Start with 1/2 tsp cumin if you prefer milder spice.
Nutrition (per serving)
Calories
340
kcal
Protein
11
g
Carbs
48
g
Fat
12
g
Adjust Servings
2servings
→
servings
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