Korean Radish Rice (Julienned Radish Steamed with Short-Grain Rice)
Mu-bap is Korean radish rice where finely julienned radish steams on top of rice, releasing its natural moisture and sweetness into every grain. The cooked radish-rice is then tossed with a seasoning sauce of soy sauce, sesame oil, chives, red pepper flakes, and sesame seeds right before eating to keep the texture fluffy. Cutting the radish into thin, even strips ensures it cooks at the same rate as the rice. Winter radish, which is at its peak sweetness, makes this simple dish especially flavorful.
Adjust Servings
Instructions
- 1
Rinse rice, soak for 20 minutes, and drain.
- 2
Julienne the radish into thin strips.
- 3
Place rice in a pot, layer radish on top, and add water.
- 4
Bring to a boil on high, then cook on low for 12 minutes.
- 5
Turn off heat and let it steam-rest for 10 minutes.
- 6
Mix soy sauce, chives, chili flakes, sesame oil, and sesame seeds for seasoning sauce.
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