RiceEasy

Radish Rice

Mu-bap is Korean radish rice where sweet, tender radish steams with rice, then gets mixed with a savory soy seasoning.

Prep 15minCook 25min2 servings

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Ingredients (2 servings)

Ingredient	Amount	Unit
short-grain rice	300	g
Korean radish	250	g
water	320	ml
soy sauce	2	tbsp
chives	25	g
red pepper flakes	0.5	tsp
sesame oil	1	tbsp
sesame seeds	1	tsp

Instructions

1
Rinse rice, soak for 20 minutes, and drain.
2
Julienne the radish into thin strips.
3
Place rice in a pot, layer radish on top, and add water.
4
Bring to a boil on high, then cook on low for 12 minutes.
5
Turn off heat and let it steam-rest for 10 minutes.
6
Mix soy sauce, chives, chili flakes, sesame oil, and sesame seeds for seasoning sauce.

Tips

If radish strips are too thick, they will not cook evenly.

Add seasoning right before eating to keep rice texture fluffy.

Nutrition (per serving)

Calories

470

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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