KimchiEasy
Soy Pickled Radish Cubes
Mu jangajji is crunchy soy-vinegar pickled radish cubes with sweet-savory flavor for everyday Korean meals.
Prep 20minCook 10min4 servings
mu jangajjipickled radish cubessoy pickled radishkorean radish picklecrunchy banchanhomemade jangajji
Instructions
- 1
Cut radish into 1.5 cm cubes and place in a sterilized jar.
- 2
Add split dried chili for aroma.
- 3
Boil soy sauce, vinegar, water, and sugar.
- 4
Pour hot brine over radish until fully submerged.
- 5
Cool and refrigerate for at least 24 hours.
Tips
Use firm winter radish for best crunch.
Nutrition (per serving)
Calories
62
kcal
Protein
1
g
Carbs
14
g
Fat
0
g
Adjust Servings
2servings
→
servings
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