KimchiEasy
Dried Radish Soy Pickles
Chewy dried radish strips rehydrated and pickled in soy seasoning for intense umami and texture.
Prep 30minCook 8min4 servings
dried radish picklesmu mallaengi jangajjichewy korean side dishsoy pickled radishkorean banchanpreserved radish recipe
Instructions
- 1
Soak dried radish in lukewarm water for 20 minutes, then squeeze.
- 2
Boil soy sauce, water, vinegar, and sugar for brine.
- 3
Toss rehydrated radish lightly with chili flakes first.
- 4
Place in a container and pour in cooled brine to pickle.
- 5
After 2 days in the fridge, mix with sesame seeds before serving.
Tips
Over-soaking makes the texture mushy.
Flavor settles noticeably after one day of pickling.
Nutrition (per serving)
Calories
98
kcal
Protein
3
g
Carbs
20
g
Fat
1
g
Adjust Servings
2servings
→
servings
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