KimchiEasy

Radish Greens Kimchi

A rustic kimchi made from radish greens, lightly brined and seasoned with chili and fish sauce for earthy flavor and crisp texture.

Prep 35minCook 5min4 servings

radish greens kimchimucheong kimchiKorean leafy kimchifermented greenseasy kimchi recipetraditional Korean side dish

Ingredients (4 servings)

1
Trim tough leaves, cut greens into 5 cm pieces, and wash well.
2
Salt and wilt for 40 minutes, then rinse twice and drain.
3
Blend onion and mix with rice paste, chili flakes, fish sauce, garlic, and ginger.
4
Coat greens evenly with seasoning and pack tightly in a container.
5
Ferment at room temperature for 12 hours, then refrigerate for at least 2 days.

If stems are fibrous, brine stems and leaves separately for better texture.

Reduce fish sauce by 10 ml if you plan to use this kimchi in soups.

Calories

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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