Mucheong-Saeu Juk (Radish Greens Shrimp Porridge)
Serves 2, mild radish greens shrimp porridge with auto-scaling convenience.
Instructions
- 1
Blanch radish greens, rinse in cold water, and chop finely.
- 2
Mince the shrimp and finely chop the onion.
- 3
Heat perilla oil and sauté onion and radish greens for 3 minutes.
- 4
Add soaked rice, stir-fry 2 minutes, then pour in water and bring to a boil.
- 5
Reduce to medium-low and simmer 15 minutes, stirring to prevent sticking.
- 6
Add minced shrimp and soup soy sauce, then cook 6 more minutes.
- 7
Season with salt and let it rest for 2 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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