RiceMedium
Octopus Pot Rice
A special pot rice cooked with whole octopus tentacles on top. The chewy octopus and briny aroma make this an elegant one-pot meal.
Prep 15minCook 25min2 servings
octopus pot ricekorean octopus riceseafood pot ricemuneo sotbap
Instructions
- 1
Wash rice and soak for 30 minutes.
- 2
Scrub octopus with flour and salt, rinse, and cut into pieces.
- 3
Slice radish thin, line the pot bottom, add rice and water.
- 4
Place octopus on top, boil, then cook on low 15 min and steam 5 min.
- 5
Serve with a sauce of soy sauce, sesame oil, chili, and green onion.
Tips
Cooking octopus with radish helps tenderize it.
Heat control is key: start with high heat, then switch to low.
Nutrition (per serving)
Calories
440
kcal
Protein
24
g
Carbs
66
g
Fat
8
g
Adjust Servings
2servings
→
servings
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