Mushroom Bulgogi Rice Bowl
Mushroom bulgogi deopbap layers mixed mushrooms in sweet-savory bulgogi sauce over rice. The chewy texture adds great depth.
Instructions
- 1
Marinate beef with soy sauce, pear juice, garlic, and pepper for 10 minutes.
- 2
Tear oyster mushrooms and slice onion.
- 3
Heat sesame oil, then sauté onion and mushrooms first to reduce moisture.
- 4
Add marinated beef and stir-fry quickly over high heat.
- 5
When sauce lightly reduces, turn off heat and spoon over rice.
Tips
Nutrition (per serving)
Adjust Servings
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