KimchiEasy
Musun Kimchi (Radish Sprout Kimchi)
4-serving musun kimchi recipe with auto-scaled seasoning by serving size.
Prep 20minCook 5min4 servings
musun kimchiradish sprout kimchifresh kimchiquick Korean side dishlight kimchieasy banchan
Instructions
- 1
Rinse radish sprouts quickly in cold water and drain well.
- 2
Cut scallions into 3 cm pieces and set aside.
- 3
Combine chili flakes, fish sauce, garlic, sugar, and vinegar in a bowl.
- 4
Add sprouts and scallions, tossing quickly for about 30 seconds.
- 5
Drizzle sesame oil at the end and serve immediately.
- 6
Best eaten the same day; refrigerate and finish by the next day.
Tips
Keep mixing brief to avoid grassy flavor from the sprouts.
Adding vinegar near the end gives brighter acidity.
Nutrition (per serving)
Calories
44
kcal
Protein
2
g
Carbs
5
g
Fat
2
g
Adjust Servings
2servings
→
servings
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