RiceEasy
Pollock Roe Butter Rice Bowl
Myeongran butter deopbap is a quick Korean rice bowl topped with lightly cooked pollock roe and butter for rich umami.
Prep 10minCook 10min2 servings
myeongran butter ricepollock roe rice bowlquick korean rice bowlumami rice recipeeasy deopbap
Instructions
- 1
Remove membrane from roe and cut into bite-size pieces.
- 2
Melt half the butter and cook roe briefly for 1 minute.
- 3
Place warm rice into bowls.
- 4
Top with cooked roe and remaining butter.
- 5
Drizzle soy sauce and garnish with seaweed, chives, and sesame.
- 6
Mix well right before eating.
Tips
Cook roe briefly to avoid dryness.
Add chopped chili if you want heat.
Nutrition (per serving)
Calories
430
kcal
Protein
16
g
Carbs
62
g
Fat
12
g
Adjust Servings
2servings
→
servings
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