RiceEasy

Myeongran Gyeran Juk (명란계란죽)

Myeongran egg porridge for 2 servings, with auto-scaling for perfect consistency.

Prep 10minCook 18min2 servings

myeongran jukroe egg porridgeeasy korean porridgecomfort breakfastpollock roe recipeauto scaling servings

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	1.5	cup
pollock roe	80	g
egg	2	piece
anchovy stock	700	ml
scallion	25	g
sesame oil	1	tsp
soup soy sauce	1	tsp
seaweed flakes	2	tbsp

Instructions

1
Split roe sacs and scrape out the roe; beat the eggs.
2
Add rice and stock to a pot; simmer over medium heat until grains loosen.
3
Reduce to low, add roe, and cook for 3 minutes while stirring.
4
Slowly stream in egg and stir gently for 1 minute to form soft curds.
5
Finish with soup soy sauce and sesame oil; top with scallion and seaweed flakes.

Tips

Adjust soy sauce at the end based on roe saltiness.

Add egg at a gentle simmer for a softer texture.

Nutrition (per serving)

Calories

360

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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