Naengi Beef Salad (냉이소고기 샐러드)
A 4-serving naengi beef salad with automatic scaling when you change serving size.
Instructions
- 1
Clean naengi thoroughly, blanch for 30 seconds, rinse cold, and squeeze out water.
- 2
Thinly slice beef, season lightly with salt and pepper, and sear quickly over high heat.
- 3
Julienne pear and soak onion slices in cold water for 5 minutes to mellow sharpness.
- 4
Mix soy sauce, vinegar, sesame oil, garlic, and plum extract to make the dressing.
- 5
Combine naengi, pear, onion, and seared beef, then toss with the dressing.
- 6
Sprinkle sesame seeds, let flavors meld for 5 minutes, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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