Naengi Doenjang Mushroom Salad (냉이 된장 버섯 샐러드)
Serves 2 naengi mushroom salad with auto-scaling for easy prep.
Instructions
- 1
Wash naengi thoroughly, trim, and cut into 4 cm pieces; drain well.
- 2
Tear oyster mushrooms, dry-sear for 2 minutes, then add 1 tsp sesame oil and sauté 1 more minute.
- 3
Whisk doenjang, yuja marmalade, vinegar, minced garlic, and remaining sesame oil into a dressing.
- 4
Combine greens, naengi, mushrooms, and halved tomatoes; toss gently with two-thirds of the dressing.
- 5
Adjust with remaining dressing to taste, plate, and finish with toasted sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abalone Seaweed Salad (Jeonbok Haecho Salad)
Serves 2 abalone seaweed salad with auto-scaling by serving size.
Acai Bowl
A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.
Antipasto Salad
An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.