RiceMedium

Stir-Fried Octopus Fried Rice

Spicy stir-fried baby octopus tossed with rice in a gochujang-based sauce. The chewy octopus and bold seasoning make every bite deeply savory.

Prep 15minCook 10min2 servings

octopus fried ricespicy fried ricekorean seafood ricenakji bokkeumbap

Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	2	cup
Baby octopus	200	g
Onion	80	g
Green onion	30	g
Gochujang	1.5	tbsp
Red pepper flakes	1	tsp
Soy sauce	1	tbsp
Sugar	1	tsp
Sesame oil	1	tsp
Cooking oil	1	tbsp

Instructions

1
Clean octopus by rubbing with flour, rinse, and cut into bite-sized pieces.
2
Mix gochujang, red pepper flakes, soy sauce, and sugar to make the sauce.
3
Heat oil in a pan and stir-fry onion over medium heat for 2 minutes.
4
Add octopus and sauce, stir-fry on high heat for 2 minutes.
5
Add rice and toss for 3 minutes until evenly coated.
6
Finish with green onion and sesame oil.

Tips

Overcooking octopus makes it tough—stir-fry quickly on high heat.

For less heat, skip the pepper flakes and use only gochujang.

Nutrition (per serving)

Calories

540

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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