RiceMedium

Spicy Stir-Fried Octopus Rice Bowl

Spicy stir-fried baby octopus served over a bed of steamed rice. The chewy octopus and gochujang-dressed vegetables pair perfectly with warm rice.

Prep 15minCook 10min2 servings

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Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	2	cup
Baby octopus	250	g
Onion	80	g
Cheongyang chili	2	ea
Gochujang	2	tbsp
Red pepper flakes	1	tbsp
Soy sauce	1	tbsp
Sugar	1	tsp
Minced garlic	1	tbsp
Cooking oil	1	tbsp

Instructions

1
Clean octopus with flour, rinse, and cut into pieces.
2
Mix gochujang, pepper flakes, soy sauce, sugar, and garlic for the sauce.
3
Stir-fry onion and chili in oil on high heat for 1 minute.
4
Add octopus and sauce, stir-fry vigorously on high heat for 3 minutes.
5
Serve the stir-fry over steamed rice.

Tips

Keep cooking time short on high heat to avoid tough octopus.

Placing bean sprouts under the stir-fry adds a crunchy layer.

Nutrition (per serving)

Calories

480

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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