Napa Cabbage Pear Black Sesame Salad
Napa cabbage is shredded fine for maximum crunch, and Korean pear is cut to matching width so its clear sweetness merges with the cabbage's mild crispness. Toasted black sesame seeds release a deep nuttiness each time they are bitten. The dressing blends plain yogurt with rice vinegar and honey, staying creamy yet light enough to let the raw ingredients come through. Salt is kept minimal so the natural sweetness of pear and cabbage leads, making this salad ideal as a palate cleanser after a rich main course.
Adjust Servings
Instructions
- 1
Shred napa cabbage finely, soak in cold water for 5 minutes, then drain.
- 2
Julienne the pear and carrot into thin strips.
- 3
Toast black sesame in a dry pan for 1 minute to enhance aroma.
- 4
Mix yogurt, vinegar, honey, and salt into a smooth dressing.
- 5
Combine cabbage, pear, and carrot; toss lightly with the dressing.
- 6
Finish with toasted black sesame and serve immediately.
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