Instructions

1. 1

   Blend soaked mung beans with a little water into a thick batter.

2. 2

   Chop sprouts and finely chop squeezed kimchi.

3. 3

   Combine batter with pork, sprouts, kimchi, scallion, salt, and pepper.

4. 4

   Heat oil and ladle batter into round pancakes.

5. 5

   Cook over medium heat 3–4 minutes per side until golden.

6. 6

   Drain briefly on paper towel and serve warm.

Tips

Nutrition (per serving)