Tea Rice Bowl (Japanese Green Tea Poured Rice with Salmon)
Ochazuke is a Japanese rice dish where hot green tea is poured over a bowl of rice topped with grilled salmon flakes, seaweed, and green onion. The astringent bitterness of the tea cleanses the palate against the oily richness of the salmon, while a dab of wasabi adds a sharp, nasal heat as accent. A light drizzle of soy sauce provides a salty baseline, and the seaweed flakes dissolve into the broth to contribute a subtle oceanic note. Substituting dashi for the tea creates a richer, more umami-forward variation.
Adjust Servings
Instructions
- 1
Brew strong green tea and keep it hot.
- 2
Flake grilled salmon into small pieces.
- 3
Top rice with salmon, seaweed, and green onion.
- 4
Add a little soy sauce and wasabi.
- 5
Pour hot tea over the bowl and eat right away.
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Nutrition (per serving)
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