
Ogok Misutgaru (Five-Grain Shake)
Nutty five-grain misutgaru for 2 servings with automatic scaling.
Instructions
- 1
Combine five-grain powder and roasted soybean powder in a large bowl.
- 2
Add 100 ml milk first and whisk into a smooth paste without lumps.
- 3
Add remaining milk, honey, and salt, then whisk thoroughly.
- 4
Divide ice into glasses and pour in the misutgaru mixture.
- 5
Top with pine nuts for extra nutty aroma.
Tips
Nutrition (per serving)
Adjust Servings
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