Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Instructions
- 1
Rinse and soak rice for 3 hours, steam for 20 minutes, then cool.
- 2
Slice ginseng, ginger, and jujube thinly for infusion.
- 3
Mix nuruk with water, then add rice and herbs into a fermentation vessel.
- 4
Ferment at room temperature for 6-8 days, stirring once daily.
- 5
Strain the liquid and adjust sweetness with honey.
- 6
Rest in the refrigerator for 1 day before serving chilled.
Tips
Nutrition (per serving)
Adjust Servings
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