Drinks Recipes
141 recipes
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Steamed Pear Punch
Baesuk is a Korean spiced pear punch simmered with ginger and cinnamon for a soothing winter drink.
Steamed Clams with Soju
Bajirak-sul-jjim is Korean-style clam steam with soju, garlic, and butter, producing briny aromatic broth and tender shellfish.
Chestnut Latte (밤라떼)
A 2-serving chestnut latte recipe with auto-scaling for a rich nutty finish.
Korean Banana Milk
Korean-style banana milk is a creamy blended drink made with ripe banana, milk, and vanilla.
Banana Misutgaru Smoothie
This banana misutgaru smoothie blends Korean multigrain powder with milk for a nutty, filling drink.
Stir-fried Silkworm Pupae
Beondegi-bokkeum is a bold Korean bar snack made by stir-frying silkworm pupae with garlic and chili for savory, spicy depth.
Silkworm Pupae Broth
Beondegi-tang is a classic Korean bar snack featuring silkworm pupae simmered in a spicy, savory broth.
Butter-Grilled Mushrooms
Butter-grilled mushrooms are a savory Korean pub side with rich umami from soy-butter glaze and caramelized mushroom texture.
Beotkkot Milk Tea (Cherry Blossom Milk Tea)
Brew spring-like cherry blossom milk tea for 4 servings with auto-scaling sweetness control.
Black Raspberry Ade
Bokbunja ade is a vibrant Korean black raspberry soda with tart berry flavor and refreshing fizz.
Bokbunja Wine
Bokbunja-ju is a Korean black raspberry wine with deep berry aroma and balanced acidity.
Roasted Barley Tea
Bori-cha is a classic Korean roasted barley tea with a nutty aroma, simmered slowly and served hot or chilled.
Bori Saessak Lemon Ade (Barley Sprout Lemon Ade)
Serves 2, refreshing barley sprout lemon ade with auto scaling.
Boricha (Roasted Barley Tea)
Nutty boricha for 4 servings with auto-scaling water-to-barley ratio.
Chamkkae-kkul Milk (Black Sesame Honey Milk)
Make rich and smooth black sesame honey milk for 2 with auto-scaling.
Korean Melon Smoothie (참외 스무디)
A 2-serving Korean melon smoothie with auto-scaling for easy sweetness control.
Green Tangerine Ade
Cheonggyul ade is a sparkling Korean citrus drink made with green tangerine syrup, offering bright acidity and refreshing aroma.
Chik-cha (Kudzu Root Tea)
A 2-serving kudzu root tea recipe with auto-scaling for deep flavor.
Korean Corn Cheese
Korean corn cheese is a hot skillet snack with sweet corn, mayo, and melted cheese, popular at Korean bars.
Daechu Bam Shake (Jujube Chestnut Shake)
Serves 2, rich jujube chestnut shake with automatic scaling.
Jujube Tea
Daechu-cha is a soothing Korean jujube tea simmered until rich and naturally sweet, often finished with pine nuts.