DrinksEasy

Baeknyeoncho-ade (Korean Cactus Fruit Ade)

Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.

Prep 10minCook 5min2 servings

baeknyeoncho adeKorean cactus fruit drinksparkling fruit adenon-alcoholic Korean drinkhome cafe beverageauto scaling recipe

Ingredients (2 servings)

1
Chill two glasses in the freezer for 5 minutes.
2
In a mixing cup, combine cactus syrup, lemon juice, grapefruit juice, and salt.
3
Fill each glass halfway with ice, then divide the base mixture.
4
Slowly top with sparkling water to create layers, then stir once gently.
5
Lightly clap the mint leaves to release aroma and garnish.

A tiny pinch of salt sharpens the fruit acidity.

Add sparkling water last and avoid over-stirring to keep fizz.

Calories

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Protein

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Original

2servings

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Target

servings

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