DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
pear bellflower teabaedoraji-chakorean herbal teapear teabellflower root teatraditional korean drink
Instructions
- 1
Core the pear and cut into large chunks with skin on.
- 2
Wash bellflower root and shred thinly.
- 3
Add water, pear, bellflower root, ginger, and jujube to a pot.
- 4
Simmer over medium-low heat for 25 minutes.
- 5
Strain, then stir in rice syrup to finish.
Tips
If bellflower root tastes bitter, soak it in light salt water for 5 minutes first.
Nutrition (per serving)
Calories
85
kcal
Protein
1
g
Carbs
21
g
Fat
0
g
Adjust Servings
2servings
→
servings
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