KimchiEasy
Korean-Style Cucumber Pickle
Oi pickle is a crisp vinegar-brined cucumber pickle, refreshing and ideal alongside rich dishes.
Prep 20minCook 10min4 servings
oi picklekorean cucumber picklevinegar picklequick picklecrispy cucumber side dishhomemade pickles
Instructions
- 1
Slice cucumbers 1 cm thick, lightly salt for 10 minutes, then pat dry.
- 2
Boil vinegar, water, sugar, salt, bay leaf, and peppercorns.
- 3
Turn off heat and cool brine for 3 minutes once sugar dissolves.
- 4
Pack cucumbers into a sterilized jar and pour over hot brine.
- 5
Cool at room temperature, then refrigerate for at least 12 hours.
Tips
Pour brine while hot for better long-term crunch.
Nutrition (per serving)
Calories
44
kcal
Protein
1
g
Carbs
9
g
Fat
0
g
Adjust Servings
2servings
→
servings
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