Instructions

1. 1

   Trim cucumbers and make cross slits, keeping the base intact.

2. 2

   Rub with salt, rest 30 minutes, rinse, and drain well.

3. 3

   Chop chives and onion, then mix with chili flakes, fish sauce, garlic, and plum syrup.

4. 4

   Stuff the seasoning mixture into each cucumber slit.

5. 5

   Stand cucumbers upright in a container and spread remaining filling on top.

6. 6

   Rest 4 hours at room temp, then refrigerate and serve from next day.

Tips

Nutrition (per serving)