KimchiEasy
Salt-Brined Korean Cucumber Pickles
Traditional Korean salt-cured cucumber pickles with deep savory flavor and long-lasting crunch.
Prep 20minCook 10min4 servings
oijikorean cucumber picklesalt brined cucumberkorean picklessummer side dishfermented cucumber
Instructions
- 1
Wash cucumbers, dry them, and trim the ends.
- 2
Boil water, salt, sugar, and vinegar to make brine.
- 3
Place cucumbers and garlic in a sterilized jar and pour hot brine.
- 4
Cool fully, then weigh down so cucumbers stay submerged.
- 5
Refrigerate for at least 5 days, then slice before serving.
Tips
Keep cucumbers submerged to maintain firmness.
Soak briefly in water before serving to reduce saltiness.
Nutrition (per serving)
Calories
45
kcal
Protein
2
g
Carbs
9
g
Fat
0
g
Adjust Servings
2servings
→
servings
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