RiceMedium

Ojingeo Bokkeum Deopbap (오징어볶음덮밥)

Spicy squid rice bowl for 2 servings, with auto-scaling for balanced sauce ratios.

Prep 15minCook 12min2 servings

ojingeo deopbapspicy squid rice bowlkorean rice bowlquick korean dinnersquid stir fryauto scaling recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	bowl
squid	300	g
onion	120	g
cabbage	100	g
scallion	40	g
gochujang	1.5	tbsp
gochugaru	1	tbsp
soy sauce	1	tbsp
sugar	1	tsp
minced garlic	1	tbsp
cooking oil	1	tbsp
sesame oil	1	tsp

Instructions

1
Score squid tubes and cut into bite-size pieces.
2
Slice onion, cabbage, and scallion into bite-size pieces.
3
Mix gochujang, gochugaru, soy sauce, sugar, and garlic into a sauce.
4
Heat oil in a pan and stir-fry vegetables for 2 minutes.
5
Add squid and sauce, then stir-fry on high for 3–4 minutes.
6
Turn off heat, finish with sesame oil, and serve over rice.

Tips

Cook squid briefly over high heat to avoid toughness.

Leave a little sauce in the pan so it mixes well with rice.

Nutrition (per serving)

Calories

540

kcal

Protein

Carbs

Fat

📍 Find Restaurants 🍶 Pair with Drink

Adjust Servings

Original

2servings

→

Target

servings

More Recipes

RiceMedium

Bibimbap (Mixed Rice Bowl)

Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.

Prep 20minCook 15min2 servings

RiceEasy