KimchiMedium
Spicy Fermented Squid Jeotgal
Korean fermented squid jeotgal seasoned with chili and aromatics, known for chewy texture and spicy umami.
Prep 30min04 servings
ojingeo jeotgalfermented squidspicy korean squidkorean seafood picklejeotgal recipekorean rice side dish
Instructions
- 1
Clean squid, remove skin and innards, then chop finely.
- 2
Salt and cure for 1 hour, then drain in a sieve.
- 3
Mix chili flakes, garlic, ginger, fish sauce, and syrup.
- 4
Coat squid evenly with seasoning and pack into an airtight container.
- 5
Ferment in the fridge for 2-3 days and finish with sesame seeds.
Tips
If too salty, mix in a little sesame oil before serving.
Smaller cuts absorb seasoning faster.
Nutrition (per serving)
Calories
130
kcal
Protein
18
g
Carbs
6
g
Fat
3
g
Adjust Servings
2servings
→
servings
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