RiceEasy
Oksusu Cheese Sotbap (옥수수치즈솥밥)
Create 2 servings of sweet-savory corn cheese pot rice with auto-scaling.
Prep 10minCook 22min2 servings
corn cheese riceKorean pot riceeasy cheesy ricefamily mealsweet savory riceauto scaling
Instructions
- 1
Rinse and soak rice for 20 minutes; finely chop onion.
- 2
Melt butter in a pot and sauté onion and corn for 2 minutes.
- 3
Add soaked rice and stir 1 minute, then add water, milk, and salt.
- 4
When it boils, reduce to low and cook covered for 13 minutes.
- 5
Turn off heat, spread cheese evenly, and rest 5 minutes to melt.
- 6
Finish with black pepper and parsley, then gently mix.
Tips
Drain thawed frozen corn well to avoid soggy rice.
Let cheese melt during resting before stirring for better texture.
Nutrition (per serving)
Calories
560
kcal
Protein
16
g
Carbs
79
g
Fat
19
g
Adjust Servings
2servings
→
servings
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