DrinksEasy
Schisandra Berry Tea
Omija-cha is a bright red Korean tea made from schisandra berries, known for its tart, aromatic, and refreshing profile.
Prep 5min04 servings
omija-chaschisandra teakorean berry teatraditional korean drinktart red teaomija beverage
Instructions
- 1
Rinse dried omija berries quickly.
- 2
Steep berries in cold water in the fridge for 8 hours.
- 3
Strain once the liquid turns deep red.
- 4
Sweeten with honey and lemon juice.
- 5
Serve over ice with pear slices.
Tips
Hot steeping can make the tea overly astringent.
Mix with sparkling water for an ade-style version.
Nutrition (per serving)
Calories
55
kcal
Protein
0
g
Carbs
14
g
Fat
0
g
Adjust Servings
2servings
→
servings
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