Omurice (Korean Omelette Rice)
Omurice wraps ketchup fried rice in a soft egg blanket. Its sweet-tangy flavor and fluffy texture make it universally comforting.
Instructions
- 1
Finely dice onion, carrot, and ham.
- 2
Melt 1 tbsp butter and saute vegetables and ham.
- 3
Add rice and peas, stir-fry with 2 tbsp ketchup to make ketchup rice.
- 4
Beat 2 eggs with 1 tbsp milk and a pinch of salt.
- 5
Melt butter in another pan, pour egg mixture, and cook until half-set.
- 6
Place ketchup rice on the omelette, fold, and slide onto a plate.
- 7
Top with ketchup and serve. Repeat for the second serving.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Soy Bulgogi Rice Bowl
This rice bowl features thin beef marinated in soy-based sauce and stir-fried until glossy. Tender meat and sweet onions make it deeply comforting.
Tuna Gimbap (Chamchi Gimbap)
Tuna gimbap wraps seasoned tuna and crisp vegetables in rice and seaweed. It tastes light yet creamy, making it great for lunchboxes.