KimchiEasy
Mustard Greens Pickle
Mustard greens pickle is a quick tangy preserve with peppery bite, ideal for balancing rich meals.
Prep 12minCook 6min2 servings
mustard greens picklequick korean pickletangy vegetable picklehomemade mustard picklefresh acidic side dish
Instructions
- 1
Wash mustard greens, cut into 4 cm pieces, and dry.
- 2
Place greens and sliced garlic into a jar.
- 3
Boil vinegar, water, sugar, and salt.
- 4
Turn off heat and stir in lemon juice.
- 5
Pour brine into jar, cool, then seal.
- 6
Refrigerate and serve after 12 hours.
Tips
If stems are thick, pickle stems first.
Excellent in sandwiches for peppery kick.
Nutrition (per serving)
Calories
71
kcal
Protein
2
g
Carbs
15
g
Fat
0
g
Adjust Servings
2servings
→
servings
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