SaladsEasy
Panzanella Salad
Panzanella is a Tuscan bread salad with toasted bread, ripe tomatoes, and a bright olive oil vinaigrette.
Prep 15minCook 10min2 servings
panzanella saladTuscan bread saladtomato bread saladItalian salad recipeolive oil vinaigrette
Instructions
- 1
Tear bread into 2 cm chunks, toast at 180C for 8-10 minutes, and cool.
- 2
Cut tomato and cucumber into bite-size pieces and thinly slice red onion.
- 3
Whisk olive oil, vinegar, and salt in a bowl to make the dressing.
- 4
Toss vegetables and basil with dressing first, then fold in toasted bread.
- 5
Let it sit for about 10 minutes so the bread absorbs flavor, then serve.
Tips
Use juicy ripe tomatoes for better flavor.
Serve before the bread becomes fully soggy for the best texture.
Nutrition (per serving)
Calories
390
kcal
Protein
9
g
Carbs
48
g
Fat
18
g
Adjust Servings
2servings
→
servings
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