Instructions

1. 1

   Seed bell peppers and cut into 2 cm strips; slice cucumber into half-moons.

2. 2

   Sterilize a glass container in boiling water and layer the vegetables.

3. 3

   Combine soy sauce, vinegar, water, sugar, and peppercorns in a pot and bring to a boil.

4. 4

   When sugar dissolves, turn off heat, cool 2 minutes, then pour over vegetables.

5. 5

   Cool fully at room temperature, seal, and refrigerate.

6. 6

   It is ready after 1 day and tastes best after 2-3 days.

Tips

Nutrition (per serving)