RiceEasy
Red Bean Rice
Korean rice cooked with red beans, traditionally eaten on the winter solstice. The red beans infuse the rice with earthy flavor.
Prep 4minCook 40min4 servings
red bean ricepat bapKorean traditional rice
Instructions
- 1
Boil red beans once and discard the first cooking water.
- 2
Add fresh water and simmer 30 minutes to make red bean broth.
- 3
Wash rice, add cooked beans, bean broth, salt, and cook rice.
Nutrition (per serving)
Calories
300
kcal
Protein
8
g
Carbs
62
g
Fat
1
g
Adjust Servings
2servings
→
servings
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