Red Bean Porridge
Pat-juk is a traditional red bean porridge with gentle sweetness. Chewy rice dumplings add extra texture and character.
Instructions
- 1
Rinse beans, boil for 10 minutes, and discard the first water.
- 2
Add fresh 1600 ml water and simmer for 40 minutes until tender.
- 3
Strain half the cooked beans to create a thick base.
- 4
Mix sweet rice flour with warm water and shape into small rice balls.
- 5
Add diluted rice flour to the bean base, then cook rice balls until they float.
- 6
Season with salt and sugar, then finish with a touch of cinnamon.
Tips
Nutrition (per serving)
Adjust Servings
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