Turkish White Bean Salad (Turkish Cooked White Beans Salad)
White beans are simmered until creamy-soft, then tossed with onion and parsley in a tangy vinaigrette - a staple across Turkey. The beans' starchy texture contrasts with the crisp bite of red onion, while parsley provides a clean herbal backdrop. Lemon juice and olive oil deliver brightness, and a dusting of sumac adds both ruddy color and fruity tartness. Rich in plant-based protein, the salad works well as a light main and pairs naturally with grilled meat and flatbread.
Adjust Servings
Instructions
- 1
Rinse cooked white beans in a sieve and drain well.
- 2
Thinly slice the onion and roughly chop parsley.
- 3
Whisk olive oil, lemon juice, and vinegar for dressing.
- 4
Add beans, onion, and parsley, toss, then sprinkle sumac.
- 5
Let it marinate for 10 minutes before serving.
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Tips
Nutrition (per serving)
Goes Well With
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