RiceEasy

Shiitake Mushroom Rice

Rice cooked with shiitake mushrooms, letting their deep umami infuse every grain. Mixed with a seasoned sauce, it is satisfying even without meat.

Prep 15minCook 25min2 servings

shiitake mushroom ricekorean mushroom ricemushroom pot riceumami rice

Ingredients (2 servings)

Ingredient	Amount	Unit
Rice	1.5	cup
Fresh shiitake mushrooms	150	g
Carrot	40	g
Soy sauce	2	tbsp
Sesame oil	1	tbsp
Green onion	20	g
Sesame seeds	1	tsp
Water	1.5	cup

Instructions

1
Wash rice and soak for 30 minutes.
2
Remove stems and slice mushrooms; julienne carrot.
3
Put rice, water, and carrot in a pot; top with mushrooms.
4
Boil, reduce to low, cook 15 minutes, steam 5 minutes.
5
Make sauce with soy sauce, sesame oil, green onion, sesame seeds; mix and eat.

Tips

Using dried shiitake and its soaking liquid deepens the flavor.

Adding ginkgo nuts gives it a nutritious rice feel.

Nutrition (per serving)

Calories

380

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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