Ranch Dressing

Ranch Dressing

Quick answer

Total time
40 min
Level
Easy
Servings
8 servings
Ingredients
9

About this dish

Fresh parsley, chives and dill give this ranch its green flecks and most of its flavor, carried in mayonnaise, sour cream and buttermilk.

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Raw garlic is mashed with salt into a paste so no single bite hits hard.

Ingredients

servings

Instructions

3 steps
  1. 1

    Wash and dry the herbs, then mince them.

    Mash the garlic with the salt using a fork or the side of a knife.

  2. 2

    Whisk the mayonnaise and sour cream until smooth.

    Mix in 30 ml buttermilk, remove any lumps, then add the remaining 30 ml.

  3. 3

    Stir in the garlic, herbs and pepper.

    Cover and refrigerate for 30 minutes, then stir again and use cold.

References checked

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Tips

The herb weights are for fresh herbs; the same weight of dried herbs would be much stronger.
Edited by Charim Team