SaladsMedium
Spanish Orange Cod Salad
Remojon is a traditional Andalusian salad featuring orange, cod, olives, and olive oil for a sweet-savory contrast.
Prep 20minCook 8min2 servings
remojon saladspanish orange cod saladandalusian saladcitrus fish saladmediterranean seafood salad
Instructions
- 1
Desalt salt cod in cold water for about 6 hours, changing water periodically.
- 2
Poach cod for 6-8 minutes, cool, and flake.
- 3
Peel oranges and segment the flesh without membranes.
- 4
Thinly slice onion and chop parsley.
- 5
Toss all ingredients with olive oil and vinegar.
Tips
You can use grilled white fish if salt cod is unavailable.
Remove orange membranes thoroughly to avoid bitterness.
Nutrition (per serving)
Calories
260
kcal
Protein
24
g
Carbs
16
g
Fat
12
g
Adjust Servings
2servings
→
servings
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