Street foodMedium
Rice Hot Dog
Korean-style corn dog using rice flour batter for a chewier, nuttier coating around the sausage.
Prep 20minCook 10min4 servings
rice hot dogKorean corn dogrice flour hot dog
Instructions
- 1
Mix rice flour, egg, milk, sugar into a thick batter.
- 2
Skewer sausages and coat evenly with batter.
- 3
Deep fry in oil at 180°C until golden.
Nutrition (per serving)
Calories
340
kcal
Protein
10
g
Carbs
42
g
Fat
14
g
Adjust Servings
2servings
→
servings
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