SaladsEasy
Roasted Brussels Sprout Salad
A warm roasted Brussels sprout salad with nuts and tangy vinaigrette, offering deep flavor and satisfying texture.
Prep 15minCook 20min2 servings
roasted brussels sprout saladwarm salad recipehealthy roasted vegetablesfall saladvinaigrette salad
Instructions
- 1
Preheat oven to 220C (425F).
- 2
Halve Brussels sprouts and toss with olive oil and salt.
- 3
Roast for 18-20 minutes until edges are crisp and browned.
- 4
Whisk vinegar and Dijon mustard for the vinaigrette.
- 5
Toss roasted sprouts with walnuts, cranberries, and parmesan.
Tips
Spread sprouts in one layer to roast crisp, not steam.
Nutrition (per serving)
Calories
360
kcal
Protein
12
g
Carbs
24
g
Fat
25
g
Adjust Servings
2servings
→
servings
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