SaladsEasy
Roasted Cauliflower Tahini Salad
This roasted cauliflower salad is tossed with creamy tahini-lemon dressing for a nutty, bright Middle Eastern flavor.
Prep 15minCook 25min2 servings
roasted cauliflower saladtahini salad dressingmiddle eastern saladhealthy roasted vegetableslemon tahini recipe
Instructions
- 1
Preheat oven to 220C and break cauliflower into small florets.
- 2
Toss cauliflower with olive oil and salt, then spread on a tray.
- 3
Roast for 20-25 minutes until edges are golden.
- 4
Whisk tahini, lemon juice, minced garlic, and 1 tbsp water.
- 5
Toss roasted cauliflower with dressing and parsley.
Tips
Do not overcrowd the tray for better caramelization.
Add water gradually if the tahini dressing is too thick.
Nutrition (per serving)
Calories
230
kcal
Protein
7
g
Carbs
18
g
Fat
15
g
Adjust Servings
2servings
→
servings
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