Roasted Pumpkin Alfredo Fettuccine (구운 단호박 알프레도 페투치네)
Roasted kabocha lends sweet, caramelized flavor and velvety body to a creamy Alfredo-style sauce that clings richly to fettuccine.
Instructions
- 1
Cube squash, coat with olive oil and salt, then roast at 200C for 18 minutes.
- 2
Cook fettuccine to al dente and reserve 200ml pasta water.
- 3
Melt butter and saute onion and garlic for 3 minutes to build sweetness.
- 4
Add roasted squash, cream, and nutmeg, simmer 3 minutes, then blend until smooth.
- 5
Return sauce to the pan, melt in parmesan, and adjust thickness with pasta water.
- 6
Add pasta, toss for 1 minute to coat, and finish seasoning with salt.
Tips
Nutrition (per serving)
Adjust Servings
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