SaladsEasy

Roasted Pumpkin Feta Salad

Warm roasted pumpkin salad with feta, spinach, and seeds for a balanced healthy plate.

Prep 12minCook 25min2 servings

roasted pumpkin saladfeta saladwarm saladspinach pumpkin saladhealthy fall salad

Ingredients (2 servings)

1
Slice pumpkin into thin wedges, coat with oil, and roast at 200C for 25 minutes.
2
Wash and dry spinach, then place on a plate.
3
Arrange roasted pumpkin over spinach.
4
Mix lemon juice and honey for a quick dressing.
5
Top with feta and pumpkin seeds, then drizzle dressing.

Cut pumpkin thinly so it roasts evenly.

Calories

350

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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