SaladsEasy
Roasted Vegetable Salad
A warm roasted vegetable salad with peppery greens and balsamic dressing.
Prep 12minCook 25min2 servings
roasted vegetable saladwarm salad recipeoven roasted veggieshealthy italian saladbalsamic saladarugula salad
Instructions
- 1
Preheat oven to 200C.
- 2
Cut vegetables evenly and toss with olive oil.
- 3
Spread on a tray and roast for 20-25 minutes.
- 4
Place arugula in a bowl and top with roasted vegetables.
- 5
Drizzle balsamic vinegar and toss lightly before serving.
Tips
Keep vegetable thickness even to avoid drying out.
Add cheese to make it a fuller meal.
Nutrition (per serving)
Calories
250
kcal
Protein
5
g
Carbs
24
g
Fat
15
g
Adjust Servings
2servings
→
servings
More Recipes
SaladsMedium
Abalone Seaweed Salad (Jeonbok Haecho Salad)
Serves 2 abalone seaweed salad with auto-scaling by serving size.
Prep 18minCook 7min2 servings
SaladsEasy
Acai Bowl
A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.
Prep 10min02 servings
SaladsEasy
Antipasto Salad
An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.
Prep 15min02 servings